Red Mount Fuji

Akafuji Shabu Shabu

recipe004_main
recipe004_01
recipe004_02
recipe004_03

LET´S COOK
“MIYAZAKI WAGYU”

Akafuji Shabu Shabu

Ingredients

Sliced loin・・・・・・・400g
Chinese cabbage・・・・・・・a quarter
Carrot・・・・・・・half
Shiitake mushroom・・・・・・・3 pieces
Tofu・・・・・・・half
Stocking・・・・・・・600cc
Shabu Shabu sauce (commercially available sauce is sufficient)
Yuzu kosho (Japanese pepper with yuzu peel)
Scallion

Recipe

1. Cut ingredients into bite-size pieces.
2. Put the ingredients other than meat into the pot in the order they are hard to cook.
3. When vegetables are cooked, shabu-shabu (dipping and lightly waving around a couple of times in boiling stock) the meat.

※Please serve with shabu-shabu sauce, yuzu kosho, and green onions as you like.